Established in 1997, Georgetown Events Hospitality now owns 6 restaurant concepts and operates 15+ locations across multiple states and cities with plans to expand.
Georgetown Events Hospitality Group currently includes Jetties, Surfside, Millie’s, Millie’s Market, Due South, Due South Dockside, and The Bullpen.
From its humble beginnings, Georgetown Events Hospitality Group was built from the ground up by owner Bo Blair in 1997 and has blossomed over the last 26 years with the help of the local community and his growing team of experts. Each establishment, with its unrivaled charm, captivates city natives and travelers alike with local cuisine and welcoming faces. No matter the destination, guests escape to a place where the drinks are cold, the food is fresh and new friends become family. While these flavors, faces and places may take you away in the moment, they will always bring you back.
We strive to create an unparalleled experience by consistently delivering exceptional service, delicious food, and an inviting atmosphere. With a commitment to continuous innovation and growth, we are constantly seeking out new opportunities to enhance our offerings and exceed our customers’ expectations. We believe in fostering genuine connections with our coworkers and customers based on trust, honesty, and mutual respect. Our ultimate goal is to transport our guests and create a local escape for them through good food and service.
Provide excellent customer service in and out of our establishments.
We believe in working as a team to reach a goal. We are all apart of something bigger.
We strive to always maintain professionalism in and out of work settings.
Meet the talented individuals who make Georgetown Events Hospitality group great! Our people are the backbone of our company and have a commitment to excellence, teamwork, and professionalism.
